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| Tikka Paste |
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Ingredients:
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Water, Cotton Seed Oil, Chillies, Salt, cummin, Dry, Mango, Garlic,Ginger,Cardamom, Roasted Cloves, Cinnamon, Pepper,Citric Acid,Acetic Acid..
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| Requirements: |
• 500gms Chicken Legs/Panner
• 500 gms Curds
• 4tbsp. Rajmaya Tikka Paste
• 2tbsp. Kashmiri Paste(Optional) |
| Instructions: |
• 500 Cut Chicken/Panner in 1" Cubes.
• Make a mixture of Rajmaya Tikaa paste , curds and Rajmaya Kashmiri Paste.
• Marinate the cubes with mixture & reffrigerate for 4 hours.
Preheat the Grill and apply oil with brush on the tikkas.
Now grill on skewers and serve hot, decorate with green salad.
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| Garlic Paste |
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Ingredients:
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Fresh Garlic, Salt, citric Acid, Acetic Acid Contains Permitted Class || Preservatives.
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| Instructions: |
The Punjent Taste of Garlic has an important part in cooking all over the world, and it would be inconceivable to cook without this distinctive, highly aromatic smell and taste. A special manufacturing process ensures, the specially selected fresh cloves retain their natural flavour and pungency.
1 tblsp. of paste equal to 15g of raw garlic.
Enjoy!
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| Tandoori paste |
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Ingredients:
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Water, Cotton seed Oil, Chillies, Coriander, Salt, Dry Mango, Garlic , Ginger, Oil, Fenugreek, Cardamom, Roasted Cloves, Cinnamon, Citric Acid, Acetic Acid.
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| Requirements: |
• 1/2 kg Chicken
• 1 Cup Curds
• 25 gms Sliced Onion
• 4tbsp Rajmaya Tandoori Paste |
| Instructions: |
• Make a mixture of Rajmaya Tandoori Paste and Curd
• Make a deep cuts on chicken and marinate with the mixture
• Refrigerate for five hours.
• Brush with oil & grill, serves hot after sprinkling Rajmaya Chat Masala and decorating with onion rings & Green Salad (serves4). |
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| Curry Paste |
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Ingredients:
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Water, Cotton Seed Oil, Chillies, Turmeric, Coriander, cumin, Salt, Garlic, Ginger, Roasted Cloves, Cinnamon, Cardmom, citric Acid, Acetic Acid..
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| Requirements: |
• 2 Chopped Onion
• 20 gms Oil
• 3 tbsp. of Rajamaya Curry Paste 500 gms
• Meat/ Chicken/ vegetables/
• Fresh Coriander Leaves
• 1/2 cup coconut Milk
• 1 cup water.
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| Instructions: |
• Fry Onion in Oil
• Add Coconut milk along with Meat/Chicken/ Vegetables, Rajamaya Curry Paste & water.
• Now Add salt to taste and serve hot, decorate with fresh coriander leaves.
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| Biryani Paste |
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Ingredients:
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Water, Cotton seed Oil, Coriander, Turmeric, Cumin, Pepper, Roasted loves, Cinnamon, Cardamom, Caraway, Chilies, Bay Leaves. Salt, Citric Acid, Acetic Acid. |
| Requirements: |
• 20 gms. Onion
• 4 tblsp Oil/Ghee/Butter
• 4tbsp. Rajmaya Biryani Paste.100gms Smashed Tomatoes
• 500gms Boiled Rice
• 100 gms Curds
• 500 gms Mixed Vegetable/chicken
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| Instructions: |
• Fry Onions in Oil/Ghee/ Butter.
• Add smashed Tomatoes
• Curd and Rajmaya Biryani Paste.
• Mix/ vegetable/Chicken
• Add Boiled Rice Mix & Decorative with Saffron.
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