A spice is a dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavoring. Spices and herbs are good not only for our taste buds but also for our health. They supply calcium, iron, vitamin B, vitamin C, carotene and other antioxidants. For instance fresh parsley has been linked with cancer prevention due to its antioxidant content and spicy food is much more appealing than a vitamin pill. Besides herbs and spices don't have any kilojoules or fact, so you can eat them to your heart's content.Rajmaya Offers a specific range of whole spices.
Whole Dried Spices like kashmiri Chillies , cumin & coriander seeds, kari patta, are added one by one to hot oil until they began to spatter or pop. Then they are poured over dal, curry and different vegetables. Pragya International can procure whole range of spices from their reliable suppliers and growers as per international quality standards.
Taste and Good Smell is the main criteria for using spices or herb. Indians have been known for good, delicious healthy food. Large number of spices and their combination are also used as preventives and curative medicines.
A Turmeric Paste is applied to burned , itchy skin. Ginger is a tested remedy for liver complaints, anemia. Cardamom for fever, headaches, nausea or eye disease.
There is no trend and fast rule to use spices ( Masalas) In particular recipes but there are basic guidelines based on commonsense. Recipes are handed down from generation to generation, verbally in kitchen. But all agree that a dish is well cooked when the spices blend into the gravy. Turmeric, coriander, cumin, pepper, are strong and bitter.
Cardamoms saffron that are used to make Gram Masala. Halwas are winter favorites and a little heat is welcome in cold northern winter.
Pragya International can supply whole range of Ground spices as per buyer demand in a given time frame maintaining international quality standards.
